Our experience begins from the pick up from the hotel from 8:30 to 9:00 to go to the most popular traditional market in Cusco (San Pedro) one of the main purposes of the traditional markets is to provide the freshest products for the locals, and that best opportunity to see the daily life of the people of the city. Without a doubt, the San Pedro Market in Cusco is one of the best ways to experience the daily experiences of the local population.
Our guide will explain the importance of each Andean product and will help us choose the ingredients that our chef requested for the cooking classes, which will take place together with the harmony of nature. Continuing with our adventure we go to one of the most beautiful lakes in this beautiful region called HUAYPO where our chef will be waiting for us to start with the “cooking classes“, where we will all participate in the preparation of the delicious trout ceviche accompanied by A main dish that will be a surprise from the chef and to accompany these delicious dishes you can enjoy it with a bottle of exquisite wine and fruits.