Commitment to the Inca Trail to Machu Picchu

The Peruvian Government, through the Ministry of Culture, the Regional Directorate of Foreign Trade and Tourism of Cusco (DIRCETUR) and the National Service of Natural Areas Protected by the State (SERNANP), establishes that all porters and cooks operating on the Inca Trail to Machu Picchu must have an official certification. This regulation seeks to ensure that tourists who visit Peru and hike this emblematic trail receive excellent service on their hiking adventure.

Commitment to Quality and Conservationd

South America Planet, committed to the conservation and protection of the ecosystems and archaeological sites surrounding the Inca Trail, ensures that its staff receives continuous training in key areas such as service quality, hygiene, equipment maintenance and first aid. These training courses not only enhance the tourist experience, but also contribute to the preservation of the region’s natural and cultural heritage.

Strengthening the Local Community

In line with our commitment to improve trekking and hiking services, as well as the living and working conditions of the local population in the Cusco region, we organize intensive training sessions. During these sessions, our highly trained and experienced trekking guides and camp staff work closely with villagers to impart essential knowledge and skills.

After the training, we foster community bonds by enjoying the hospitality of the Qelqanca residents together and sharing a delicious typical Andean meal. This interaction not only enriches the visitors’ experience, but also strengthens the bonds between tourists and the local community.

Tourist and Community Benefits

By booking their Inca Trail to Machu Picchu experience with South America Planet, tourists can be assured of receiving the best possible service thanks to the experience and commitment of one of Cusco’s most recognized travel companies. In addition, by choosing our services, you contribute directly to improving the quality of life of local families, who complement their traditional agricultural income with the economic benefits of responsible tourism.